Description

Estate Pinot Noir from a biodynamic vineyard located in Willamette Valley Oregon. Native yeast fermentation for both primary and malolactic. Pristine fruit characteristic that continue to build and evolve with time. The wine is aged 11-months in French oak with only 4% new. High Tone fruits with a deeper darker fruit core hidden underneath.

The second and third day that the wine is open reveals how alive and dynamic the wine is.